bakery sticks to cast iron?
"peter" wrote in message
news:8uMvh.4457$Pk5.1573@trndny04...
"Janet B." wrote in message
...
heat the pan in the oven first, remove, rub the hot pan with shortening
and immediately add your batter and bake. It works for me with a fiddly
cast iron pan.
Does it have to be shortening? Cooking oil doesn't work?
Maybe it does. I haven't ever tried oil. I just use the same shortening
that I used to season the pan.
Janet
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