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Omelet

In article >,
wrote:

> : pamjd wrote:
> : > wrote:
> : > > pamjd wrote:
> : > > > Local butcher had a good deal on double smoked bacon ends. I saoked
> : > > > up
> : > > > a pot of assorted dry beans and put them and some bacon ends, brown
> : > > > sugar and dry mustard into the pressure cooker. These usually come
> : > > > out
> : > > > very yummy but not at all like the "Soup Beans" over corn bread I had
> : > > > while visiting Kentucky. Anyone have a recipe for traditional "Soup
> : > > > beans?
> : > >
> : > >
> : > > I never tried this. Do you brown the bacon first?
> : >
> : > No I soaked the beans for about 4 hours. cut up some chunks of bacon
> : > ends, I did trim off the big masses of lard, added btrown sugar, dry
> : > mustard, salt, and about a tablespoon of catsup. So easy and came out
> : > great. If they are too soupy after cooking I simmer them uncovered to
> : > reduce the broth. Good luck .
>
>
> : How long did you cook it in the pressure cooker? I'm thinking no more
> : than 8 minutes under pressure, then cool the pot immediately.
>
>
> 8 minutes??? I pressure cook beans for about 45 minutes and sometimes
> they still need a few more minutes. But then, I live at almost 7000'
> elevation so cooking times are longer here.
>
> 8 minutes isn't going to do a thing for 'em...

I do 20 minutes for well soaked beans.
--
Peace, Om

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