Kate Dicey wrote in message ...
"N. Thornton" wrote:

Hi

I've acquired some black enamelled pressed steel ovenware, and it has
charred food remains on it. What are the dos and donts for cleaning
this type of finish?


If it's prper stove enamel, oven cleaner will work on it. It will also
be dishwasherable.


Right. I dont know what the finish is, all I know is its black and
shiny and made for oven use. I dont want to risk marmalising it. Is
there a way I can tell if its stove enamel?


thanks, NT