02-02-2007, 02:18 AM
posted to alt.bread.recipes,alt.food.recipes,alt.recipes,alt.cooking-chat,alt.creative+cooking,alt.creative_cooking,alt.food.cooking,alt.food.mexican-cooking,rec.food.cooking
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New Vintage Recipes
MyFamilyKitchen wrote:
Welsh Rarebit is a clasic, easy to make old time cheese dip/spread
recipe. Although the recipe calls for a double boiler, you can use a
fondue pot just as well.
There are many variations to this Rarebit recipe and I will add a few
suggestions below, but this is the original classic recipe.
2 pounds American Cheese, Diced
Somehow... I just don't believe using American Cheese is the classic way...
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