DawnK wrote:
[...]
And to think the last two nights for supper, I have just enjoyed my chi=
cken
soup without worrying about whether it came from broth or stock!

It would have made a poor soup if it was made from stock, without=20
refining it elaborately, Dawn.

If you enjoyed it, I would assume the broth you made it from was good=20
to exellent.

Of course, there is the chance, your standards of taste are too low,=20
or you were ravenously hungry, neither of which I would even dare to=20
suggest, Dawn.:-)

That is not to say, you cannot make a soup from fond or stock.
You can, but the process is entirely different.

--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
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