On 16 Oct 2003 11:49:18 -0700, (Bingo Boy) wrote:

Hello,

What is the best nonstick surface available. There is so many and the
ll claim to be the best.

I just want something that does not leak into the food as most seem to
do.

BB

Howdy,

I certainly don't claim to be an expert, but...

For the last ten years or so, I have been using skillets with a
coating called "Ceramiguard."

Here is a link:

http://www.nextdaygourmet.com/NDG/pr...productID=3577

The release properties are remarkable, and the pans seem to last until
some friend helps out in the kitchen and decides to grind a fork into
the surface of the pans...

HTH,

--
Kenneth

If you email... Please remove the "SPAMLESS."