It was an attempt at humour. I keep forgetting that the non-English
contributors have no sense of irony.

However, to answer your questions, I don't really have a favourite brand or
type of knife - we've got a set of global knives and they're pretty good. I
cut the cheese with whatever's clean. I can recommend plenty of places in
Australia that sell knives at a good price. Let me know if you want
details.

I don't make a habit of counting the slices of cheese that I cut. I
probably have a few other things happening in my life.

I also confess to preferring sharp over dull knives. They make life that
little bit easier. You've obviously found this too.

Don't forget that sarcasm is the second lowest form of wit. No prizes for
guessing which wit comes first.

Viviane

"ELAhrens" wrote in message
...
Viviane, thank you for sharing your insight and wisdom. I would never
thought of using a SHARP knife. Obviously there is a definite advantage in
using a sharp one vs. a dull one or you wouldn't have mentioned it.
Do you have a recommendation as to brand and type of knife or will any
sharp
knife work. What knife do YOU use when slicing, say 12 slices of cheese
from
a block when making grilled cheese sandwiches. Do know where I can get one
of these knives cheap?

Waiting in breathless anticipation for your response. BTW, are you a
natural
blonde?

Erik Ahrens


"Viviane" wrote in message
...
A sharp knife??

"ELAhrens" wrote in message
...
I'm looking for a good, quality cheese slicer that can be used for a
few
slices at a time. The marble slab with the wire cutter is NOT what I
want
unless it's made a lot better than the ones you find a garage sales.

TIA

ELAhrens




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