On Mon, 13 Oct 2003 11:00:30 -0700, "ELAhrens"
wrote:

I'm looking for a good, quality cheese slicer that can be used for a few
slices at a time. The marble slab with the wire cutter is NOT what I want
unless it's made a lot better than the ones you find a garage sales.

For thin slices, I don't think there's anything that cuts better than
a wire. If you don't like the lever/slab types, or aren't willing to
adjust or replace the wire when necessary, you might try the hand-held
wire/roller slicers. They work very well for standard deli blocks of
american or cheddar.

I find hand-held wires with two handles almost impossible to use for
equally thick slices.

-- Larry