On Jan 30, 11:39 am, Serene wrote:
On Tue, 30 Jan 2007 18:58:45 GMT, "peter" wrote:
I'm trying to make something similar to a waffle. I want the browned part to
be crunchy/crispy. But no matter how long I heat it, it remains spongy, even
when burnt. The ingredients are pretty generic:

all purpose flour
baking powder
corn starch
milk
water
egg
sugar

Is there something I need to add or remove to make it crispy?

Oil. All the waffle recipes I know of are pancake recipes with extra
oil.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com

I made buttermilk waffles just this last weekend, and used melted
butter instead of oil as directed by in Joy of Cooking