"Guy Middleton" wrote in message
...
In article ,
Kyle Cassidy wrote:
hey kids --
last night while frying up some potatoes i managed to cover my entire
stainless steel frying pan with blotchy brown stains -- i'm assuming
it's
burnt splattered vegitable oil -- questions:

a) does this mean i had the heat too high?
b) how the @#$@ do i get it off? it seems immune to scrubbing and the
dish
washer had no idea what to do with them.

Acid! Try soaking in vinegar.

Have you tried this? I can't imagine that it would work.