hey kids --
last night while frying up some potatoes i managed to cover my entire
stainless steel frying pan with blotchy brown stains -- i'm assuming it's
burnt splattered vegitable oil -- questions:

a) does this mean i had the heat too high?
b) how the @#$@ do i get it off? it seems immune to scrubbing and the dish
washer had no idea what to do with them.

advice???

thanks

kc


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