Phaedrine Stonebridge wrote
in
news

I still vastly prefer my Atlas wok on a gas burner but the
thinner-walled woks just warp too much for use on a flat-top or
induction range and I have yet to find one with a disk bottom except
for the DeMeyere which was too darn small and way too expensive. The
14 inch Le Creuset can easily be had for under $100. (retail is $200).


You can buy at least 10 thin steel woks in a Chinese market for the price
of one Le Creuset work!

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