The main problem with their Bock is that they brew
it with their ale yeast. So its got a lot of fruity ale
like character.

Apparently they can't brew it with their lager yeast,
because they don't have room to brew another lager.


On Jan 26, 9:04 am, "Jon Binkley" wrote:
Picked up a six of Anchor Bock.

Pretty tastey beer. Translucent black in color with a dark
brown head, very roasty in both aroma and taste. Not a
lot of malt flavor to speak of.

In short, apart from the goat on the label, nothing at
all like a bock. A pretty reasonable schwartzbier,
though.