Vox Humana wrote:

"Kate Dicey" wrote in message
...
Kate wrote:

I have a Saftborn steam extractor. Today it boiled dry in the bottom
pan, then the extracted grape juice burned dry. I can't use oven
cleaner since it's aluminum. I'm trying to boil water with detergent
in it but have little hope for it. any ideas?

Leave it to soak for a day or two - no boiling necessary. Sugar
dissolves in water, after all. I got burned jam out of me ally jam pan
like this. Plum jam sticks harder than other sorts...


The problem is that it isn't sugar any longer.

No, basically, it's caramelized sugar: soaks off nicely.
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Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
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