On 2007-01-26 03:23:31 -0600, "rufus" said:


BTW, using more or less water in my Zojirushi seems to affect the rice
texture. Do you tend to use the exact amount of water recommended?

I don't make sushi, but my Zojirushi (Neuro-Fuzzy) has different water
level markers for sushi rice. If it is to be trusted, you should use
about 20% less water.