"DawnK" wrote in message
...

"Debbie Deutsch" wrote in message
. 71.230...
Debbie Deutsch wrote in
. 71.230:

OTOH, for $99 you can get the made-in-China stainless steel All-Clad
(disk on bottom, no cladding on the sides) 12-quart pasta pot with
insert. I have seen it in the store and it will last forever. I
didn't need it, because I have my Costco pot. I *did* buy the
16-quart model (no insert) for making stock. (I like to make my own
stock with no salt and keep it on hand in the freezer. I end up with
maybe 4 quarts out of that 16-quart stockpot. I love it.)


Oops! Typo! I meant to say that I end up with maybe 8 quarts of stock
or broth out of that 16-quart stockpot. It is lovingly referred to as
"the vat" (as in "Today is a good day to brew a vat of chicken stock.").

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I would so love to have a day to make chicken stock, but between working
and
moving my grandmother to assisted living, I haven't had a chicken-stock
sort
of day since it got cool enough to want soup. Unfortunately, all the
fancy
pots in the world can't create time for you.


You can save time by making stock in a pressure cooker. (Would that count
as a fancy pot that can create time? )
It will need to be reduced to the level of concentration you desire, but
you can cut a lot of time off the process by using a PC.