On Fri, 26 Jan 2007 21:49:23 -0500, Vandy Terre
wrote:

I moved way down South and no longer can attend the many festivals in Indiana
where parched corn was served as a treat.

This is a Native American dish.

I would greatly appreciate directions to make/ a recipe/ possible web sights/
any kind of help. Thank you.


There are several sets of instruction on the internet.

Here are two of the many I found by entering it on google..
http://www.historicaltrekking.com/fo...sages/20.shtml

http://woodfolks.com/corn.htm

They are variations around: "dry corn then fry it in a scillet with
oil or bacon grease".
Some assume more modern ingredients than others (eg frozen corn, oil
spray...)