Debbie Deutsch wrote in
. 71.230:

OTOH, for $99 you can get the made-in-China stainless steel All-Clad
(disk on bottom, no cladding on the sides) 12-quart pasta pot with
insert. I have seen it in the store and it will last forever. I
didn't need it, because I have my Costco pot. I *did* buy the
16-quart model (no insert) for making stock. (I like to make my own
stock with no salt and keep it on hand in the freezer. I end up with
maybe 4 quarts out of that 16-quart stockpot. I love it.)


Oops! Typo! I meant to say that I end up with maybe 8 quarts of stock
or broth out of that 16-quart stockpot. It is lovingly referred to as
"the vat" (as in "Today is a good day to brew a vat of chicken stock.").

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