"Edwin Pawlowski" wrote in message
...

"Colin" wrote in message ...
To those who have two ovens, a question

Do you use your second oven much

If so, what for?

Would you buy the second oven again if you had to do it all over? In
other words, is the second oven worth the $$$?

Colin

Our second oven is a microwave/convection oven. Yes, we do se both at
times. One may have a roast going while the second one will be baking a
cake or pie.
==
I have the same setup but I also picked up a free standing roaster last year
that
did a fantastic job with my Easter ham. My dilemma was always having to bake
bread the day before a holiday meal which isn't ideal. Now, with the
roaster,
micro/convection, and standard/convection, I can bake bread the same day.
==

We use them simultaneously maybe 3 times a month. While I'd not pay for a
second duplicate of the regular oven, this unit makes a nice compliment to
it. Your cooking needs and your wallet will have to make the decision for
you though.
Ed

http://pages.cthome.net/edhome