Vox Humana wrote:
"Steve Calvin" wrote in message
...

"Colin" wrote in message

...

To those who have two ovens, a question

Do you use your second oven much

If so, what for?

Would you buy the second oven again if you had to do it all over? In
other words, is the second oven worth the $$$?

Colin

snip

I don't have a true second oven but my unit over the kitchen stove is a
microwave, conventional, convection, or combo. I don't use both ovens at
the same time often (but there are only two of us). I do use them both
around the holidays. The smaller oven is great though for alot of
dishes and it doesn't heat up the kitchen anywhere near as much as the
big oven. I'll never be without one of these units again.



That's the point I was going to make. The second oven doesn't necessarily
have to be an exact duplicate of the first oven. One might get a second
oven that has some unique feature. A convection/microwave oven would be a
good example. You would probably use it frequently but not necessarily
simultaneously with the other oven. On occasion you might use it in
conjunction with the other oven when entertaining. The second oven can be
used as a warming oven and to warm dinner plates. Some people might have a
second oven that is designed for baking bread and making pizza.



Ahhhh.... yup. I agree wholeheartedly.


--
Steve