I don't think that this subject has come up recently, so here goes:

What do sushi chefs and enthusiasts buy when they make sushi rice for
themselves? I've tried Nishiki, but I want to try others for
comparison. Also, where can one buy the rice in reasonable quantities
(maybe 5 or 10 pounds but not the huge bags that I've seen in
restaurants.)

And also, what are all the MI5 and News Server messages doing in our
nice little sushi group?