Tortas de Cangrejo (Crab Cakes)
On Jan 24, 2:35 pm, "The Galloping Gourmand" >
wrote:
> > Perejil... I'm not sure, but isn't that Parsley and not Cilantro
> > (coreander)?Yes, the recipe did say "perejil" instead of "cilantro" but cilantro is
> a spicy Chinese parsley, as I recall.
It means parsley. I would still use cilantro, though.
Jack
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