Brandied tangerines
Geoffrey S. Mendelson wrote:
> It's tangerine crop time again and I'm at a loss for what to do with
> them. I was thinking of making brandied tangerines to preserve them.
I don't have the proportions either, but I believe it involves a
several-day process of soaking in a syrup and increasing the amount of
sugar in the syrup each day.
B/
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