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Old 04-07-2004, 11:44 PM
Curly Sue
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Default Cooking with aluminum

On Sun, 04 Jul 2004 20:48:28 GMT, Reg wrote:

Curly Sue wrote:

google is your friend :


Ah, a search engine. What a great idea.

http://users.rcn.com/jkimball.ma.ult.../Aluminum.html
http://www.usc.edu/CSSF/History/2002/Projects/J0520.pdf


You're not even close, but thanks.

Try Ask a Scientist:
http://www.newton.dep.anl.gov/webpag.../chem00364.htm

I suspect that the authoritative answer you'll get is that there is no
answer to your question, it depends on the particular food, the
studies haven't been done, etc.

You're welcome.

Sue(tm)
Lead me not into temptation... I can find it myself!
 

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