"Nonnymus" wrote in message
...
When king crab goes on sale here in LV, I get a few pounds and remove the
meat when I get home. I've found that if you vacuum seal the meat and
immediately freeze it, you'd never know it was frozen. The long pieces
from the bigger sections make wonderful "garnishes" for dishes and the
smaller chunks are great mixed in with red beans and rice, gumbos and
potato (crab) soup.


Fresh halibut went on sale here for $5.99lb. I'm thinking of grilling
basted with olive oil and finishing with lime juice. It's rare to see it
this cheap. The whole ones are even cheaper. I used to do a lobster paste
white wine sauce... The flu will keep me from taking immediate advantage of
the freshness.