Denny wrote
Congrats on the result, btw.
Better result than I got yesterday with the baby backs. Left 'em in
too long, so they got rather dry. Edible--and now gone--but I'll
stick with spares henceforth. Much better meat-to-bone ratio.

Denny,
I know that cuts of meat are a matter of personal preference but I'd
strongly suggest that you try baby backs again. Spare ribs might have more
bulk to bone, but to me, baby backs have a better quality meat to bone
ratio, IMHO.

I use a combination of the Memphis Hogaholics dry rub found on the bbq faq
and a mop.

Then again....if you invited us over for a bbq with spare ribs....we
wouldn't turn you down

Have a good week!
Chris