On Mon, 22 Jan 2007 13:29:13 GMT, "Stan (the Man)"
wrote:

That's just about how long it took to reach 140. Took it off and let it
sit til I finished sauteeing the green beans. Juiciest piece of pork
I've ever eaten. The only bad part was convincing my Neandertal guests
that it's not dangerous to eat pink pork. They did manage to get past
their primal fears and I had no leftovers, the bastids.

Hey, don't complain about *them*--YOU are the one who convinced them
to eat it!

Congrats on the result, btw.
Better result than I got yesterday with the baby backs. Left 'em in
too long, so they got rather dry. Edible--and now gone--but I'll
stick with spares henceforth. Much better meat-to-bone ratio.

-denny-
--

The test of courage comes when we are in the minority.
The test of tolerance comes when we are in the majority.