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Old 22-01-2007, 12:54 AM posted to alt.food.barbecue
Reg
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Posts: 397
Default Help--quickly, please

Edwin Pawlowski wrote:

"Reg" wrote in message

Pull it off at about 140 F (no, not a typo) and it will
overshoot and settle in to about 145 F.

There will be at least some pink left in the center, which is
the way you want it.



Ooooooohh the government won't like you for that. It must be taken to 250
degrees for at least an hour, then run over with your car a few times to
kill any bad bugs.




Then, the hard part. Chasing those bacteria around
the yard with a shotgun. They're hard to hit, too.

There. ya happy, USDA?

--
Reg

 

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