Stan Horwitz said...

> In article >, Andy <q> wrote:
>
>> Mitch said...
>>
>> > I just put together some ground turkey burgers, but they're really
>> > soft and squishy. Think they'll hold up on the grill?
>>
>>
>> Mitch
>>
>> Store bought ground turkey produces a better burger than ground turkey
>> breast. Imho.
>
> Probably because store bought ground turkey is nearly as high in fat as
> store bought ground meat. The fat probably acts as a binder.


Stan,

Perhaps but the ground turkey breast was very dry and you could detect the
ground up turkey bones (If that's what that was) as you chewed. ICK!

Andy