In article >,
"Pete C." > wrote:

> Mitch wrote:
> >
> > I just put together some ground turkey burgers, but they're really
> > soft and squishy. Think they'll hold up on the grill?
>
> Ideally you want to put them over very high heat to get a good initial
> crust on each side and then move them to the side and close the grill
> for a few minutes to finish cooking them on the inside.

To avoid having the patties stick to the grill, spray them with a light
coating of non-stick spray before cooking them and avoid to moving them
too much while they cook.