In article >, Mitch@...
says...
> I just put together some ground turkey burgers, but they're really
> soft and squishy. Think they'll hold up on the grill?
>
Whatever else you do, give them time to cook and firm up on one side
before flipping them. If you don't give them at least a couple of
minutes on side 1, they're almost guaranteed to fall apart when you try
to get a spatula or tongs between them and the grill to flip them.

Bob