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Old 03-07-2004, 03:57 AM
PENMART01
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Default where to correctly measure braising temperature?

"Vox Humana"

I braise at 300F.


That's not possible (at sea level water boils at 212dF) unless you use a super
duper pressure cooker and then you'd only cook whatever for about 4 minutes or
less Idiot.


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