where to correctly measure braising temperature?
"Vox Humana"
I braise at 300F.
That's not possible (at sea level water boils at 212dF) unless you use a super
duper pressure cooker and then you'd only cook whatever for about 4 minutes or
less Idiot.
---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````
|