Unrefrigerated ground beef
>"Ken"
>
>I purchased a pack of ground beef at the grocery store, packed in the
>standard styrofoam/shrink wrap package. Circumstances prevented me from
>getting the beef into my refrigerator for 12 hours - it spent a fairly cool
>Seattle evening in my car last night. This morning, it passed the smell
>test. I'd appreciate some opinions on if the meat is good/bad.
I'd not have bought that fercocktah mystery meat in the first place... perhaps
sitting out fermenting is an improvement.
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Sheldon
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