On 2004-07-02 16:57:49 -0700, "Vox Humana" said:


"OpenMac" wrote in message
news:200407021456507713%OpenMacNoSpam@RemoveMEspea keasynet...
hi,

when slow braising on a stovetop (cuz my silly oven won't
reach/maintain a stable temp below 225F ... ), I'd like to "monitor &
mmanage" the temp.

I braise at 300F. I have never seen a recipe specify braising below 225F.

won't that have your liquid at a hearty, rolling boil?

if braising requires a simmering liquid, and simmering occurs in the
180-200 range (for low, med, high simmer ...), what's, then , going on
in your 300F braise?