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-bwg

wrote:
> It is easy indeed to boil the gizzards and you surely don't have to
> stir so frequently. Sometimes depending on the gizzards quality you
> have to throw the water away. This happens if the chicken was fed some
> kind of junk. For me it still takes 30 mins to have the gizzards soft
> enough.
>

How can you tell if you have to throw the water away or if it is all
right to use?

Thanks,
-bwg

> Len
> www.len.ro