wrote:
> Ingredients
>
> * Chicken gizzards (or chicken gizzards and hearts)
> * 1/2 onion
> * 2 spoon tomato sauce
>
> Preparation
>
> * Clean the gizzards with water
> * Boil them until they are soft. Depending on the gizzards quality
> you might have to change the water once
> * In the mean time cut the onion
> * When the gizzards are soft cut them in small pieces. Don't throw
> all the boiling water as if it's clean you could use it.
>
> Gizzards boiled and cut
>
> * Fry the onion and when soft put the gizzards, the tomato sauce
> and 250 ml water (or the boiling water from the gizzards.
> * Leave for 10-15 minutes as you stir from time to time.
>
> Gizzard stew
>
> * Enjoy.
>
> Complete with photos at:
> http://www.len.ro/cooking/chicken-gizzards-stew/
>
> Len
> http://www.len.ro
>
Thank you, this is even easier than my way. I clean the gizzards, but
do not boil them, I just simmer them slowly in the caramelized diced
onions, to which I add some chicken stock. I also put in some sliced
carrots. I will try to do it as you posted, as that should be much
faster. When I simmer the gizzards, it takes between one and two
hours until they are tender enough and i have to stir them frequently.
I will see whether I can find some in the market today.

The pictures are great!