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Peter Aitken
 
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Default NY Strip steaks, tenderizer needed?

"Ignoramus31546" > wrote in message
...
> In article >, Sprgtime wrote:
> > I would say, for any meat that isn't too tender... why not pressure cook

it
> > or slow cook it?
> > That'll make even cheap cuts of tough meat tender.

>
> Well, surely I could slow cook a steak, but I think that a tender
> steak that is medium done tastes better than slow cooked meat.
>
> I just cooked a piece of brisket in a crockpot yesterday, for 15
> hours, and it was great. Flavorful and super well cooked. But, not the
> same as grilled steak.
>
> When I want to slow cook meat, I buy meat for $1.89-2.19 per lb, not
> $3.99 per lb.
>
> Steaks are for grilling, cheap tough cuts are for crockpotting. What I
> have is a steak that Iwant to grill in the best way,hence my tenderier
> question.
>
> i


A good NY strip is quite tender on its own. I fear that your suggested
treatment would turn it to jelly.


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Peter Aitken

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