"Ignoramus31546" wrote in message
...
In article , Sprgtime wrote:
I would say, for any meat that isn't too tender... why not pressure cook
it
or slow cook it?
That'll make even cheap cuts of tough meat tender.

Well, surely I could slow cook a steak, but I think that a tender
steak that is medium done tastes better than slow cooked meat.

I just cooked a piece of brisket in a crockpot yesterday, for 15
hours, and it was great. Flavorful and super well cooked. But, not the
same as grilled steak.

When I want to slow cook meat, I buy meat for $1.89-2.19 per lb, not
$3.99 per lb.

Steaks are for grilling, cheap tough cuts are for crockpotting. What I
have is a steak that Iwant to grill in the best way,hence my tenderier
question.

i

A good NY strip is quite tender on its own. I fear that your suggested
treatment would turn it to jelly.


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Peter Aitken

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