sqwertz@clueless spurts:

Ignoranus31546 wrote:

My question is, would I benefit from, say, sprinkling over that
chemical tenderizer, then piercing meat with the mechanical one,
letting it stay for say 10 minutes, and THEN grilling?

Just grill/cook it. It's not going to be too tough to eat.

It will when these meat morons over cook it.


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