On Mon, 15 Jan 2007 20:41:39 GMT, Kake L Pugh wrote:

While we're on the subject of making non-dairy milks, has anyone got
any hints on making almond milk? I have a large quantity of ground
almonds, and would like to try and make nut milk with some of them.

From what I've seen on the interweb, the process seems to be roughly:
soak 1 cup ground almonds in 2-4 cups boiling water for 10 minutes,
then strain and add a small pinch of salt and a little sugar or
something else sweet.

Oh, that's way too much work. To make almond milk, I simply blend 1
cup of almonds with 4 cups of water in the blender, strain it (or not
-- I usually just let it settle) and it's good to go.

serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com