Ignoramus31546 > wrote in
:

> In article >, Sprgtime wrote:
>> I would say, for any meat that isn't too tender... why not pressure
>> cook it or slow cook it?
>> That'll make even cheap cuts of tough meat tender.
>
> Well, surely I could slow cook a steak, but I think that a tender
> steak that is medium done tastes better than slow cooked meat.
>
> I just cooked a piece of brisket in a crockpot yesterday, for 15
> hours, and it was great. Flavorful and super well cooked. But, not the
> same as grilled steak.
>
> When I want to slow cook meat, I buy meat for $1.89-2.19 per lb, not
> $3.99 per lb.
>
> Steaks are for grilling, cheap tough cuts are for crockpotting. What I
> have is a steak that Iwant to grill in the best way,hence my tenderier
> question.
>
> i
>

Why would you even need to tenderize a New York strip steak? Although,
at $3.99/pound, it is probably at best a choice cut or even select cut.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.