MisNomer wrote:
Wow! that was the best meatloaf! I made it like you said in a
roasting pan with a rack.

thanks for the warning and the recipe!

Liz

You're welcome! Glad it was a hit for you. I've always enjoyed it.

Jill



On Wed, 30 Jun 2004 20:20:59 -0500, "jmcquown"
wrote:

Liz, I have, but if you use a loaf pan, be prepared to have to drain
off
fat. It's rather difficult to hold the loaf in the pan and drain
off the
fat; I've ruined a perfectly good oven mitt doing that and also
burned my
hand in the process.

I can promise the recipe is delicious Bake in a large loaf pan
at your
own discretion. And don't sue me if you burn your hand. G

Jill