Ignoranus31546 writes:

I bought some NY strip steaks for $3.99 per lb on sale yesterday.

It looked like fresh meat, but possibly not as tender as it could be,
just a hunch.

I want to grill them.

I recently bought a mechanical "meat tenderizer" that is like 16 forks
joined together (google for "jaccard tenderizer"), that pierces
meat. Also I bought some chemical tenderizer powder in a little
bottle.

My question is, would I benefit from, say, sprinkling over that
chemical tenderizer, then piercing meat with the mechanical one,
letting it stay for say 10 minutes, and THEN grilling?

Would that be helpful or would it be an overkill for NY Strip steak?

Or should I just grill it with usual spices?

Don't you have teeth? Darn dentures, eh?




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