"Jud McCranie" wrote in message
...
On Fri, 02 Jul 2004 00:29:29 GMT, "Peter Aitken"
wrote:

Rice sticks together by its very nature - there's nothing wrong with
that.
If it didn't, it would be hell to eat it with chopsticks!

I don't use chopsticks. I don't mind a little stickiness, but with
the cooker it is lumping into big clumps that are unappetizing.

---

Here's my exact recipe for making jasmine rice in a rice cooker - great
every time. I am using actual measuring cups, not the thing that comes with
most rice cookers.

Rinse 2c of rice until the water runs clear and drain well (even a couple of
extra TB of water will change things so this is important). Put in cooker
with 3c water and start immediately. When done cooking, let sit on the warm
cycle for 5-10 min.


--
Peter Aitken

Remove the crap from my email address before using.