Caldo de Pescado
Gunner <gunner@ spam.com> wrote in message
...
> [..] do you have something sage to add here?
You should nuzzle with the muzzle of a Smith&Wesson. That'd make the
world a better place almost immediately.
ObTopic: An El Salvadoran friend made one of the best caldo de
pescado using monkfish and turnips. Her motto was always, "Use
fresh. Use cheap. Add heart to enjoy."
The Ranger
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