notbob blurts:

PENMART01 wrote:

Yes what?!?!? Polenta is a *cooked* dish, *made from* cornmeal.

Your brain is cooked.

http://www.stxmilling.com/display.as...&submit=Search

That's not polenta... some typically grossly ignorant texas hillybilly company
doesn't know the difference between polenta and plain old cornmeal. FACT: the
area of texas is inversely proportional to the IQ of its inhabitants.

polenta [poh-LEHN-tah]
A staple of northern Italy, polenta is a MUSH *made from cornmeal*. It can be
eaten hot with a little butter or cooled until firm, cut into squares and
fried. For added flavor, polenta is sometimes mixed with cheese such as
PARMESAN or GORGONZOLA. It can be served as a first course or side dish and
makes hearty breakfast fare.

© Copyright Barron's Educational Services, Inc. 1995
based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
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