On Fri, 02 Jul 2004 00:46:28 GMT, "Vox Humana"
wrote:

I find that if you let it sit for a few minutes after removing it from the
heat, it doesn't stick as much.

I haven't tried that. I will.

Adding a bit of fat (butter or olive oil) at the begging helps.

That is a good suggestion because I use olive oil with pasta.

Also, instead of stirring it, I use a fork to rake it.
Stirring promotes clumps.

I haven't been stirring it, but I was wondering if stirring would
help. Obviously not.

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