sf wrote in
:

On Fri, 10 Oct 2003 02:05:21 GMT, Blair P. Houghton
wrote:

Gordon visited two chefs
on nearly opposite sides of the planet (Aspen and Sydney)
who served him their "new" recipes for bacon-and-fried-egg
pizza. I suspect he got caught in a fad being propagated
by some high-end pizza journal.


Breakfast pizza? Am I allowed to say "yuck"?


Not for breakfast, but most independent pizza places over here have been
selling pizza with bacon and egg on it for many years. Often dubbed an
Australian or Aussie. For example, one of the places in Penrith - Ronnies -
has an Australian - cheese, tomato, bacon & egg. PePe's at the local shops
has a Mt Pleasant Special - cheese, tomato, ham, cabanossi, bacon, egg.

--
Rhonda Anderson
Penrith, NSW, Australia