In article ,
sf wrote:

On Fri, 10 Oct 2003 02:05:21 GMT, Blair P. Houghton
wrote:

Gordon visited two chefs
on nearly opposite sides of the planet (Aspen and Sydney)
who served him their "new" recipes for bacon-and-fried-egg
pizza. I suspect he got caught in a fad being propagated
by some high-end pizza journal.


Breakfast pizza? Am I allowed to say "yuck"?

Pizza is best for breakfast, reheated or not, according to local custom.

I guess ever since croissants were stuffed with bacon & egg,
pizza would be the next victim.

I've contemplated making "bacon and egg" pizza with my leftover
rice-flour pizza dough. I'll probably just bag it an freeze it, but
I'll admit the thought crossed my mind.

Miche

--
If you want to end war and stuff you got to sing loud.
-- Arlo Guthrie, "Alice's Restaurant"