t8769 wrote:
Do I need to buy a specific milk maker to make soya/nut/oat milk.
Or can I just use a normal blender?

It's ages since I've made soya milk, and I only did it once or twice,
but I used a normal blender and I don't remember any significant problems.

Do be aware that there will be a fair bit of "okara" left over from
the process - this is the bulk residue that gets strained out of the
milk. There's quite a lot you can do with it, though. I made granola
with mine, and I think I've heard you can put it in bread. Oh, yes,
and there's this:
http://blog.fatfreevegan.com/2006/07...rab-cakes.html

Kake