"daveyj" > wrote

> I haven't made it from scratch yet, (forgive me), but last time I tried
> frozen Szechuan vegetables made by that big green guy. (Or was it that
> bird guy)?

I like those, I bought 3 today (on sale, dontcha know). I have that
for lunch now and again. I don't know that I'd have them with prime
rib, myself, I hardly notice anything else when that is on the menu.

nancy